Organic Wine Works Zinfandel Lake County Proprietors Reserve 2006

Region: USA » California » Lake County

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Color: Red
Varietal: Zinfandel
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The Organic Wine Works:
Appropriately named in the 1880s and originally a retreat for the Hall family, Hallcrest sits at the crest of a small hill above the town of Felton. In 1941, Chaffee Hall, a prominent business attorney from San Francisco, acted on his passion for wine and planted the Hallcrest Estate vineyard. An on-site winery followed in 1945 and is still in use today. The first vintage was released in 1946.... Read more
Appropriately named in the 1880s and originally a retreat for the Hall family, Hallcrest sits at the crest of a small hill above the town of Felton. In 1941, Chaffee Hall, a prominent business attorney from San Francisco, acted on his passion for wine and planted the Hallcrest Estate vineyard. An on-site winery followed in 1945 and is still in use today. The first vintage was released in 1946. At the time, Hallcrest was one of only three wineries in the Santa Cruz Mountains and the only one producing varietal wines from estate vineyards. Hallcrest Vineyards quickly became one of the outstanding wineries in California, known for its Cabernet Sauvignon and White Riesling. Acclaim for the wines combined with Hall’s reputation as a winemaking pioneer in the Santa Cruz Mountains further elevated Hallcrest wines’ status. In 1987, John Schumacher and his family bought the Hallcrest site, which had been operating as Felton Empire Winery since Chaffee Hall’s death. John and his family restored the original Hallcrest name and label. They pursue Chaffee Hall’s original crusade to make uncompromised quality wines from the Santa Cruz Mountains. Hallcrest is family owned and operated by the Schumacher’s. The winery’s focus is on handcrafting premium wine in small lots that bear a “signature” Santa Cruz Mountain Appellation character. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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