+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Organic Rosso Piceno DOC Riserva Sangiovese Montepulciano Nero di Vite 2004

Winemaker's Notes:

Soil: mixed, loose earth with presence of limestone<br/><br/>Vinification Length: 10 days<br/><br/>Vinification Method: 50% Sangiovese - 50% Montepulciano. Maceration in red for approx. 6/9 days with reassembling and if necessary shedding in oak vats of 60 hl, malolactic and refining in new barriques from 30 to 36 months in steel and another 10 months minimum in bottles.<br/><br/>Vinification Temperature: 25/28°C<br/><br/>Type of Wood: prestige<br/><br/>Level of Toast: medium tosted<br/><br/>Malolactic: yes<br/><br/>Extract: 40<br/><br/>PH: 3,40<br/><br/>Aging Time: 30/36<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6,25<br/><br/>Cork Material: natural cork<br/><br/>Cork Size: 25x45

Region: Italy » Marche » Rosso Piceno

Vintages

  • 2004

+ Vintage
Color: Red
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.3 5 0.5
Average Rating Rate It Add

Soil: mixed, loose earth with presence of limestone<br/><br/>Vinification Length: 10 days<br/><br/>Vinification Method: 50% Sangiovese - 50% Montepulciano. Maceration in red for approx. 6/9 days with reassembling and if necessary shedding in oak vats of 60 hl, malolactic and refining in new barriques from 30 to 36 months in steel and another 10 months minimum in bottles.<br/><br/>Vinification Temperature: 25/28°C<br/><br/>Type of Wood: prestige<br/><br/>Level of Toast: medium tosted<br/><br/>Malolactic: yes<br/><br/>Extract: 40<br/><br/>PH: 3,40<br/><br/>Aging Time: 30/36<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6,25<br/><br/>Cork Material: natural cork<br/><br/>Cork Size: 25x45

Dietary Information: Organic

Wine Specs:

Alcohol: 13.5%

Best Wine Deals

See More Deals

Montepulciano Top Lists







Snooth Media Network