Organic Pear Wine
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Tested at 72 deg F. Lively nose of pear and stone/mineral, hints of volatiles (petrol), possibly a bit of herb or leaves. In the mouth round, smoot... Read more
The reds: too high in alcohol and acidity, misleading labels. The whites: Pear wine is not what it used to be. Bad overall flavor, too much yeast. ... Read more
Food Pairings for Organic Pear Wine
User Reviews for Organic Pear Wine
Add your reviewTested at 72 deg F. Lively nose of pear and stone/mineral, hints of volatiles (petrol), possibly a bit of herb or leaves. In the mouth round, smooth, with good deep sour pear fruit and almost strong "wet steel" mineral taste. Apparent sweetness not much higher than a kabinett riesling. Finish short to medium of same elements in the mouth. Excellent effort by the winemaker and I'm eager to try it chilled. Off-dry. Body medium plus, acid medium (or slightly higher). 10% abv.
The reds: too high in alcohol and acidity, misleading labels. The whites: Pear wine is not what it used to be. Bad overall flavor, too much yeast. From what I was told, it might come from the over handling of the fruit... Other whites are average. Conclusion: probably too young in the wine making, use of bad fruit, re use of oak barrels over and over. Prices online are not accurate.
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+ Add an Image for this wineDietary Information: Organic
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