O'reilly's Pinot Noir Willamette Valley 2006

Avg Price: $18.00
3.54 5 0.5
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Winemaker's Notes:

Great value Pinot Noir from David O'Reilly (Owen Roe), the O'Reilly's 2006 is a juicy, delicious best value at an alm...

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Pairings Wine & Flowers
Tacoma, WA (2,400 mi)
USD 18.00
750ml
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I enjoy this wine with all of its creamy mushroom layers and soft rounded fruit. The soft white spices are there, too, making this wine superb for ... Read more

Everyone who tried this in our party loved it! Not my wine of the night, but probably runner up. Great raspeberry fruit with that lovely Oregon Pin... Read more

Earth, strawberry, and some coffee. Lovely integration. One of the better sub-$20 Oregon Pinot's I've had. Excellent - 88 points. Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


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User Reviews for O'reilly's Pinot Noir Willamette Valley

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Snooth User: jathompson
43069167
4.00 5
02/09/2008

I enjoy this wine with all of its creamy mushroom layers and soft rounded fruit. The soft white spices are there, too, making this wine superb for pairing with cream sauces.


Snooth User: RPerro
163565440
3.50 5
04/11/2009

Everyone who tried this in our party loved it! Not my wine of the night, but probably runner up. Great raspeberry fruit with that lovely Oregon Pinot earthiness.


Snooth User: RPerro
163565440
3.50 5
04/11/2009

Earth, strawberry, and some coffee. Lovely integration. One of the better sub-$20 Oregon Pinot's I've had. Excellent - 88 points.


Snooth User: RPerro
163565440
3.50 5
04/11/2009

Very light and bright on the first day. Decanted for 60 min. which let more of the fruit show. Vacuum sealed for 2 days and then drank again, and 2nd tasting was much better. The fruit was all there and this drank very smooth. Very light mouthfeel, and good tannins.


Snooth User: magpie
42803108
4.00 5
02/06/2008

Light and delicate, while still opening up to reveal some slighty earthy nuance. A tremendous drinking wine, unbelievable at this price point.


Snooth User: njandl
4396851
4.00 5
02/26/2008

Loved this bottle. Well worth the moderate price. Had it with grilled swordfish and it paired beautifully, refined and supportive.


Snooth User: thebigwave
28587718
3.00 5
04/09/2010

A nice earthy Oregon Pinot, very easy drinking yet not too simple. Mushrooms and strawberries are expressed with a nice hint of eucalyptus. I paired this with a seared ahi marinated in teryaki and wasabi aioli with splendid results.


External Reviews for O'reilly's Pinot Noir Willamette Valley

External Review
06/27/2007

By sourcing fruit from the young vines of both the Owen Roe and Sineann estates in Oregon, David O'Reilly has created a lovely and surprisingly complex pinot that remains value-driven.


Ratings & Tags for O'reilly's Pinot Noir Willamette Valley

rated this wine
4.00 5
01/24/2010

rated this wine
3.50 5
09/27/2007

rated this wine
5.00 5
10/07/2008

Winemaker's Notes:

Great value Pinot Noir from David O'Reilly (Owen Roe), the O'Reilly's 2006 is a juicy, delicious best value at an almost ridiculously low price. There's a nice scent of cherries and spice, followed by flavors of red cherry, red raspberry, and soft, sweet pie spice. It's nicely balanced, with just enough silky tannins to stand up to food. Yummy and crowdpleasing, this is a no-brainer for your personal house wine!Cheese Pairings: Brie de Marze, Vermont Camembert, EmmenthalerFood Pairings: Duck, Chicken Enchiladas with Salsa Verde, Pan Seared Salmon

Great value Pinot Noir from David O'Reilly (Owen Roe), the O'Reilly's 2006 is a juicy, delicious best value at an almost ridiculously low price. There's a nice scent of cherries and spice, followed by flavors of red cherry, red raspberry, and soft, sweet pie spice. It's nicely balanced, with just enough silky tannins to stand up to food. Yummy and crowdpleasing, this is a no-brainer for your personal house wine!Cheese Pairings: Brie de Marze, Vermont Camembert, EmmenthalerFood Pairings: Duck, Chicken Enchiladas with Salsa Verde, Pan Seared Salmon

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