Great value Pinot Noir from David O'Reilly (Owen Roe), the O'Reilly's 2006 is a juicy, delicious best value at an alm...Read more...
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Food Pairings for O'reilly's Pinot Noir
A nice earthy Oregon Pinot, very easy drinking yet not too simple. Mushrooms and strawberries are expressed with a nice hint of eucalyptus. I paired this with a seared ahi marinated in teryaki and wasabi aioli with splendid results.
Great value Pinot Noir from David O'Reilly (Owen Roe), the O'Reilly's 2006 is a juicy, delicious best value at an almost ridiculously low price. There's a nice scent of cherries and spice, followed by flavors of red cherry, red raspberry, and soft, sweet pie spice. It's nicely balanced, with just enough silky tannins to stand up to food. Yummy and crowdpleasing, this is a no-brainer for your personal house wine!Cheese Pairings: Brie de Marze, Vermont Camembert, EmmenthalerFood Pairings: Duck, Chicken Enchiladas with Salsa Verde, Pan Seared Salmon
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