Opolo Zinfandel Paso Robles Mountain Zinfandel 2006
- Winery: Opolo Vineyards
- Region: USA » California » San Luis Obispo County » Paso Robles
- Varietal: Zinfandel
Winemaker's Notes:
Tasting Notes Appropriately named both for it bountiful bouquet of fruit, as well as where the grapes are grown, this...
Read more...- There are currently no submitted critic scores.
I've bought perhaps 8 cases of the 2007, and drunk half of them with friends... dynamite zin, very fruity, not tannic, very unlike Ridge or Seghesi... Read more
i loved this wine. had it with bbq ribs and it was perfect. very luscious and rich. absolutely delectable. Read more
Very smooth, rich and velvety Zin - one of my favorites along with Earthquake Zin Read more
User Reviews for Opolo Zinfandel Paso Robles Mountain Zinfandel
Add your reviewI've bought perhaps 8 cases of the 2007, and drunk half of them with friends... dynamite zin, very fruity, not tannic, very unlike Ridge or Seghesio, really a fun elegant wine. I assume it will lose fruitness as it ages. RS is under 1% and etoh is 16.6%, but the alcohol is pleasant and enhances the fruit.
i loved this wine. had it with bbq ribs and it was perfect. very luscious and rich. absolutely delectable.
Color is almost black and rich. great legs. Has the aroma of grapes on the vine in the sunshine. The texture is thick and velvety in the mouth. The wine is very fruit forward. I would serve it as a desert wine with your selection of assertive cheeses.
External Reviews for Opolo Zinfandel Paso Robles Mountain Zinfandel
Wine Tasting NotesIf you are one of those that believe bigger is better, read on. Appropriately named both for it bountiful bouquet of fruit, as well as where the grapes are grown, this full bodied Zinfandel has plenty of ripe black cherry, raspberry and spice and is framed by soft tannins and balanced acidity. Zinfandel isn't known as America's most decadent red for nothing. This wine pairs with pork roast, BBQ ribs & chicken & tri-tip. It also is nice with blue veined cheeses and chocolate.
Tasting Notes Appropriately named both for it bountiful bouquet of fruit, as well as where the grapes are grown, this full bodied Zinfandel has plenty of ripe black cherry, raspberry and spice and is framed by soft tannins and balanced acidity. Zinfandel isn't known as America's most decadent red for nothing.Cuisine Notes This wine pairs well with pork roast, BBQ ribs & chicken & tri-tip. It also is nice with blue veined cheeses and chocolate.
Winemaker's Notes:
<strong>Tasting Notes</strong> Appropriately named both for it bountiful bouquet of fruit, as well as where the grapes are grown, this full bodied Zinfandel has plenty of ripe black cherry, raspberry and spice and is framed by soft tannins and balanced acidity. Zinfandel isnt known as Americas most decadent red for nothing.<br/><br/><strong>Cuisine Notes</strong> This wine pairs well with pork roast, BBQ ribs & chicken & tri-tip. It also is nice with blue veined cheeses and chocolate.<br/><br/>
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