Oniro 2008

Previously available for: $11.99
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  • 2008

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Importer Eric Solomon lends a hand in the winemaking of this mostly-Monastrell, very Mediterranean-style red from the southeast of Spain, starting ... Read more

Possesses a deep, dark cherry color and aromas of black raspberries intermixed with underbrush and sage. The grapes spent 4 months in neutral Frenc... Read more

Possesses a deep, dark cherry color and aromas of black raspberries intermixed with underbrush and sage. The grapes spent 4 months in neutral Frenc... Read more

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User Reviews for Oniro

External Reviews for Oniro

External Review
Source: Premier Wine & Spirits
05/18/2011

Importer Eric Solomon lends a hand in the winemaking of this mostly-Monastrell, very Mediterranean-style red from the southeast of Spain, starting with hand-picked, hand-sorted fruit and overseeing its passage from juice to wine at an innovative gravity-flow winery. Bright cherry color and red berry flavors are accented with a measure of spice from wood, and the subtle leather and meaty qualities that make Monastrell unique.


External Review
Source: Premier Wine & Spirits
05/18/2011

Possesses a deep, dark cherry color and aromas of black raspberries intermixed with underbrush and sage. The grapes spent 4 months in neutral French oak barrels. For a true understanding of the union between food and wine, serve with braised beef and grilled vegetables.


External Review
Source: Premium Wine & Spirits
05/22/2011

Possesses a deep, dark cherry color and aromas of black raspberries intermixed with underbrush and sage. The grapes spent 4 months in neutral French oak barrels. For a true understanding of the union between food and wine, serve with braised beef and grilled vegetables.


External Review
Source: Premium Wine & Spirits
05/22/2011

Importer Eric Solomon lends a hand in the winemaking of this mostly-Monastrell, very Mediterranean-style red from the southeast of Spain, starting with hand-picked, hand-sorted fruit and overseeing its passage from juice to wine at an innovative gravity-flow winery. Bright cherry color and red berry flavors are accented with a measure of spice from wood, and the subtle leather and meaty qualities that make Monastrell unique.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Possesses a deep, dark cherry color and aromas of black raspberries intermixed with underbrush and sage. The grapes spent 4 months in neutral French oak barrels. For a true understanding of the union between food and wine, serve with braised beef and grilled vegetables.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Importer Eric Solomon lends a hand in the winemaking of this mostly-Monastrell, very Mediterranean-style red from the southeast of Spain, starting with hand-picked, hand-sorted fruit and overseeing its passage from juice to wine at an innovative gravity-flow winery. Bright cherry color and red berry flavors are accented with a measure of spice from wood, and the subtle leather and meaty qualities that make Monastrell unique.


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