Olivier Leflaive Chardonnay Saint-Aubin Premier Cru 2010

Winemaker's Notes:

It is a glorious wine of very distinct aromas : almond paste, ferns, exotic fruit, white flowers with discreet acidity on the palate and a smooth, impressively long finish. The wine is vinified according to the "cuvée ronde" principle, meaning the blending of wines from different and complementary lots. In recent vintages, 12 different parcels in the appellation of Puligny-Montrachet comprise the blend.

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3.33 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Olivier Leflaive Chardonnay Saint-Aubin Premier Cru

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Snooth User: chrisdtw
44614590
4.00 5
Vintage: 2007 08/23/2010

8/21/2010- I picked up a bottle for $42 including tax at Costco (!!) and brought it home and shared with two friends. We nearly DIED...this wine was totally amazing! I tricked my friends, who've recently swore off Chardonnay as "too heavy/oaky". Knowing they meant California Chardonnay's, I introduced them to a white Burgundy (Leflaive's Puligny Montrachet 2007) and they LOVED it! They had no idea it was Chardonnay. The wine had a flinty mineral nose and taste, slightly tart citrus and curled the back of our tongues with a very slight creamy and slightly smoky finsh. An elegant and highly recommended white Burgundy !! 89-91 points or higher!


Snooth User: drquinn
43735429
4.50 5
Vintage: 2005 11/09/2010

Ratings from 95 to 100 points. From the vintner: THE 2005 VINTAGE The 2004-5 winter was mild yet drawn out, with small snowfalls until mid March. Fine, warm, sunny conditions then set in within a month. By the end of April, early foliage was even throughout. Temperatures were relatively cold in mid May but there was no frost damage. Conditions were dry until 21st May when 70mm of rain fell in two days. Budbreak was good but significantly reduced in size compared with the 2004 vintage. Flowering started on 9th June in mild conditions, resulting in instances of coulure and millerandage (20-30% of grapes were affected). Hot, sunny weather (35ºC) carried through until the end of June, fresher conditions then returned at the beginning of July. Storms threatened the vines in mid July, and on the 17th isolated hailstorms affected the vineyards of Santenay and Chassagne. In certain areas losses of grapes were 60%. From that date onwards the sun shone throughout the region, often accompanied by an easterly wind. Rain stayed away, so failed to upset the ripening season. Certain parcels suffered from a lack of water, but nothing comparable to the summer of 2003. As in 2004, September brought exceptionally bright, sunny weather. Harvesting took place in fine, warm conditions from 12th September. Official harvest date in the Côte de Beaune: 12th September Start of harvest for Olivier Leflaive in the Côte de Beaune: 15th September Start of harvest for Olivier Leflaive in Chablis: 22nd September THE QUALITY OF THE 2005 VINTAGE Pinot Noir in the Côte de Beaune The volume of grapes was greater than expected. Fruit set was better than in the Chardonnay vines, with less millerandage. Throughout the region the ripeness of the Pinot Noir grapes was good but uneven. Certain sections benefited from being left for a couple of extra days prior to harvesting. The acidity levels approached the levels of the 2000 vintage and grapes were healthy throughout. Following alcoholic fermentation, the colour was dense and deep, the fruit character clearly present. Depth was good, but some tannins still harsh. Maturation on lees will be essential. Chardonnay in the Côte de Beaune The standard is excellent everywhere in the region. Thanks to reasonable yields, the technical and phenolic maturities were almost perfect, the level of ripeness being good throughout. Natural sugar levels ensured that chaptalisation was not required in most instances. Acidity levels neared 2000, but after fermentation the wines were both supple and rich. A certain positive austerity is evident in the greater wines, as was the case with the 1990s. Chardonnay in Chablis Chablis experienced more rain than the Côte de Beaune in July and August. This resulted in ripeness being gained at an earlier date in certain better-situated parcels. Throughout, the wines are naturally rich (12-13.5% alcohol). Yields were markedly down on previous years (40-50 hl/ha). 80% of our supplies came as grapes, the rest as must. 2005 is anticipated with great excitement. It is without question that a top class vintage is lying in the Olivier Leflaive cellars. The quality of regional appelations is exceptional, and a long maturation will be necessary for a good number of cuvées.


Snooth User: kungfustu
37995129
5.00 5
Vintage: 2005 12/09/2007

Five glasses


Snooth User: Barberolo
721003,140
3.00 5
Vintage: 1987 06/24/2008

Three glasses


External Reviews for Olivier Leflaive Chardonnay Saint-Aubin Premier Cru

External Review
Vintage: 2007 03/16/2010

Olivier Leflaive Puligny Montrachet 2007 and all other wine from Oliver Leflaive are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
Vintage: 2006 03/16/2010

Olivier Leflaive Puligny Montrachet 2006 and all other wine from Oliver Leflaive are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
Vintage: 2006 01/17/2009

Wine Tasting NotesIt is a glorious wine of distinct aromas: almond paste, ferns, exotic, stone fruits and white flowers, with discreet acidity on the palate and a smooth, impressively long finish.



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It is a glorious wine of very distinct aromas : almond paste, ferns, exotic fruit, white flowers with discreet acidity on the palate and a smooth, impressively long finish. The wine is vinified according to the "cuvée ronde" principle, meaning the blending of wines from different and complementary lots. In recent vintages, 12 different parcels in the appellation of Puligny-Montrachet comprise the blend.

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