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Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good leng...Read more...
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Light oak. A bit of a familiar "champagne-y" finish, which is pleasant. Notes of honey. Served with Chicken Marsala, 'tis perfection. Read more
We had this wine with a meal that featured "chicken under a brick." The wine seemed to be a perfect complement. Read more
Olivier Leflaive Bourgogne Blanc 'Les Setilles' 2007 750ML Read more
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Chardonnay Wines
Food Pairings for Olivier Leflaive Bourgogne Blanc les Setilles
External Reviews for Olivier Leflaive Bourgogne Blanc les Setilles
A 60/40 blend of Chardonnay from Meursault and Puligny respectively, this tasty white is both fined and filtered after sharing wood and steel during aging. Shows easy flavors along with clean, crisp acidity. A lot of wine for a little money.
A pleasant, lemon- and spice-tinged white, a little on the tart side, with a decent finish. Drink now.
Selected from vineyards in Puligny-Montrachet (60%) and Meursault (40%). A sophisticated Bourgogne which is given fermentation in Allier barrels.
Fresh and floral on the opening whiff, supplemented by a bracing minerality. Bright citrus and lemon along with flashy acidity make for a pleasantly vibrant mouthfeel. The finish is thicker than the body would suggest, woven through with citrus and earthy notes. Pair with turkey, lobster or pasta with cream sauce.
Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good length. The tinge of tropical fruit is a reflection of the extraordinary vintage. A wine of great pleasure in the short to medium term. Food Match: Scallops, salmon, quiche, fish, chicken.
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