Olim Bauda Moscato d'Asti Centive 2006

Previously available for: $14.94
3 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Grape variety: Moscato 100%. bottiglia_moscato_asti.jpg Vineyard: grapes are grown on the "Centive" farmhouse viney...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Olim Bauda Moscato d'Asti Centive

Ratings & Tags for Olim Bauda Moscato d'Asti Centive

637455 Snooth User: keisari
rated this wine
3.00 5
12/26/2011

Winemaker's Notes:

Grape variety: Moscato 100%. bottiglia_moscato_asti.jpg Vineyard: grapes are grown on the "Centive" farmhouse vineyards located in Fontanile. Harvest takes place in the second week of September. Tasting notes: it has a characteristic straw colour. Its intense bouquet is aromatic and shows golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The carbon dioxide fine development makes it slightly creamy, with an elegant and persistent close. Vinitification: after being left with skins for a few hours at low temperature, the must is separated. After clarification and a first filtering, the must is left to macerate at low temperature in small stainless steel autoclaves. During fermentation foam is removed. To stop fermentation, the must is cooled and before bottling it undergoes microfiltering again. Bottling is carried out in November, two months after harvest. Wine release: it begins at the end of November of the same year of the harvest. Best to sell in the first 2 years. Alcohol content: Alcohol 5.5%

Grape variety: Moscato 100%. bottiglia_moscato_asti.jpg Vineyard: grapes are grown on the "Centive" farmhouse vineyards located in Fontanile. Harvest takes place in the second week of September. Tasting notes: it has a characteristic straw colour. Its intense bouquet is aromatic and shows golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The carbon dioxide fine development makes it slightly creamy, with an elegant and persistent close. Vinitification: after being left with skins for a few hours at low temperature, the must is separated. After clarification and a first filtering, the must is left to macerate at low temperature in small stainless steel autoclaves. During fermentation foam is removed. To stop fermentation, the must is cooled and before bottling it undergoes microfiltering again. Bottling is carried out in November, two months after harvest. Wine release: it begins at the end of November of the same year of the harvest. Best to sell in the first 2 years. Alcohol content: Alcohol 5.5%

Photos

+ Add Image

Best Wine Deals

See More Deals »

Muscat Blanc À Petits Grains Top Lists








Snooth Media Network