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Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-s...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Cabernet Franc Wines
Food Pairings for Olga Raffault Chinon les Picasses White Imported-French
An excellent wine by any standards. Fruity on the nose with smoky aromas, rich yet well-balanced and fresh on the palate thanks to a subtle acidity, a pleasant length to make the pleasure last. Tasted on the terrasse of Le Choiseul, in Amboise, on a beautiful, memorable day in April 2009...
Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The wine spends 2 to 3 years in oak and is usually released about 4 years after the vintage.
Dietary Information: Organic
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