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Olga Raffault Chinon les Picasses White Imported-French 2005

Winemaker's Notes:

Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The wine spends 2 to 3 years in oak and is usually released about 4 years after the vintage.

3.75 5 0.5
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Member Reviews for Olga Raffault Chinon les Picasses White Imported-French

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Snooth User: FrederiqueA
113298132
4.00 5
03/31/2010

An excellent wine by any standards. Fruity on the nose with smoky aromas, rich yet well-balanced and fresh on the palate thanks to a subtle acidity, a pleasant length to make the pleasure last. Tasted on the terrasse of Le Choiseul, in Amboise, on a beautiful, memorable day in April 2009...


Snooth User: Barberolo
721003,140
4.00 5
01/02/2013

Four glasses



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Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The wine spends 2 to 3 years in oak and is usually released about 4 years after the vintage.

Dietary Information: Organic


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