- Show All (24)
Add a vintage
Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-s...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Olga Raffault Chinon les Picasses White Imported-French
An excellent wine by any standards. Fruity on the nose with smoky aromas, rich yet well-balanced and fresh on the palate thanks to a subtle acidity, a pleasant length to make the pleasure last. Tasted on the terrasse of Le Choiseul, in Amboise, on a beautiful, memorable day in April 2009...
Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The wine spends 2 to 3 years in oak and is usually released about 4 years after the vintage.
Dietary Information: Organic
Best Wine Deals
How long will a good dry Riesling age?Posted
Whatcha drinking tonight?Replied
Hello Snooth. This is Andrew PPosted
San Silvestro Dulcis Rosso (2009)Reviewed
Le Salette Amarone Della Valpolicella Classico la Marega (2001)Reviewed
Calina Reserva Carmenere (2012)Cellared
Calina Carmenère Reserva (2005)Cellared
Qupe Central Coast Syrah (2010)Reviewed
Jamestown Cellars Settlers' Spiced WineCommented