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Olga Raffault Chinon les Picasses 2005

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Winemaker's Notes:

Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-s...

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Sussex Wines and Spirits
New York, NY (220 mi) 		USD 22.99
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An excellent wine by any standards. Fruity on the nose with smoky aromas, rich yet well-balanced and fresh on the palate thanks to a subtle acidity... Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Cabernet Franc Wines

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User Reviews for Olga Raffault Chinon les Picasses

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Snooth User: FrederiqueA
113298132
4.00 5
03/31/2010

An excellent wine by any standards. Fruity on the nose with smoky aromas, rich yet well-balanced and fresh on the palate thanks to a subtle acidity, a pleasant length to make the pleasure last. Tasted on the terrasse of Le Choiseul, in Amboise, on a beautiful, memorable day in April 2009...

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Ratings & Tags for Olga Raffault Chinon les Picasses

72100 Snooth User: Barberolo
Barberolo
rated this wine
4.00 5
01/02/2013

Winemaker's Notes:

Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The wine spends 2 to 3 years in oak and is usually released about 4 years after the vintage.

Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The wine spends 2 to 3 years in oak and is usually released about 4 years after the vintage.

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Dietary Information: Organic


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