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Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-s...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Cabernet Franc Wines
Food Pairings for Olga Raffault Chinon les Picasses
An excellent wine by any standards. Fruity on the nose with smoky aromas, rich yet well-balanced and fresh on the palate thanks to a subtle acidity, a pleasant length to make the pleasure last. Tasted on the terrasse of Le Choiseul, in Amboise, on a beautiful, memorable day in April 2009...
Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The wine spends 2 to 3 years in oak and is usually released about 4 years after the vintage.
Dietary Information: Organic
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
Middle East Orange Mint RiceView Recipe
Tuscany Rice And Bean SoupView Recipe
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