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Austere in their youth, Les Picasses in its optimum reveal in maturity a fine persistent bouquet of blackcurrant, bla...Read more...
Food Pairings for Olga Raffault Chinon les Picasses
tasted on 8/22/09 still fresh, lively core, a nose of dust, taste of iron, rind, and earth. After about 4 hours of decanting , filled with odds and sods, wanting more fruit. it doesn't come in, but the length and subtleties increases, with a touch of sweetness at the finish. Interesting, but makes me want just something a little more.
Austere in their youth, Les Picasses in its optimum reveal in maturity a fine persistent bouquet of blackcurrant, blackberry, griotte, prune, liquorice, cocoa on notes spiced melted in a dense and vinous matter.
Dietary Information: Organic
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