Olga Raffault Chinon les Picasses 1990
tasted on 8/22/09 still fresh, lively core, a nose of dust, taste of iron, rind, and earth. After about 4 hours of decanting , filled with odds and sods, wanting more fruit. it doesn't come in, but the length and subtleties increases, with a touch of sweetness at the finish. Interesting, but makes me want just something a little more.