Ojai Pinot Noir Fe Ciega Central Coast 2010

Winemaker's Notes:

Adam Tolmach's wines were some of the first wines that got me fired up on California wine, especially Syrah and Pinot Noir. I have the utmost respect for what he does in the vineyard and the cellar. And for that fact that he can make great wine and k

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Ojai Pinot Noir Fe Ciega Central Coast

External Review
Source: JJ Buckley Fine Wines
01/03/2013

Vivid ruby-red. Raspberry compote and Asian spices on the alluringly perfumed nose, with notes of Asian spices and sandalwood adding complexity. Sweet, sappy and expansive, offering sappy red and dark berry flavors and a silky texture. Gains tensi... Stephen Tanzers IWC. A Pinot Noir wine from California in USA. 2010 Ojai Pinot Noir Fe Ciega 750ml



Adam Tolmach's wines were some of the first wines that got me fired up on California wine, especially Syrah and Pinot Noir. I have the utmost respect for what he does in the vineyard and the cellar. And for that fact that he can make great wine and k

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