Deep and intense ruby color with a touch of violet. Displays neverending mix of aromas such as cherry liqueur, licori...Read more...
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Grapes were hand picked using 400kg bins and were not crushed upon reception of the winery; the clusters were only destemmed. The whole berries had 506 days of cold maceration at 14 degrees C priot to fermentation and 15-20 days of maceration at 25 degrees C. Selected yeasts were used for fermentation which took place in 10K lots. Spontaneous malolactic fermentation took place in barrels. bottled in Oct. 2011
Deep and intense ruby color with a touch of violet. Displays neverending mix of aromas such as cherry liqueur, licorice, black fruits, mushrooms, apricots, white peaches, pears, lychee. Elegant and mature in profile, palate is juicy and round, showing notes of cassis, vanilla, and blackcurrants with an abundance of ripe tannins and a long and complex finish.
Notes: Aged 12 months: 21% in new French; 69% in two year old barrels, and 10% in new American oak
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