Oddero Barbera di Alba 2009

Winemaker's Notes:

Intense ruby-red color with purple tinges, a bouquet of fully ripe fruit, with an excellent dash of freshness. Tannins are prominent in the mouth, maintaining the classic Barbera backbone, thanks to its pleasant acidity.

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2.97 5 0.5
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Oddero:
Our winery is nestled in the Langhe hills, overlooking a sea of vines. Just as in the past, only grapes from family-owned vineyards are used to make Oddero wines. “Poderi e Cantine Oddero” (Oddero Estate and Winery) is a historic name among Barolo producers. Run for generations by men, it is now in the hands of Mariacristina and Mariavittoria, the daughters of Giacomo Oddero, Bar... Read more
Our winery is nestled in the Langhe hills, overlooking a sea of vines. Just as in the past, only grapes from family-owned vineyards are used to make Oddero wines. “Poderi e Cantine Oddero” (Oddero Estate and Winery) is a historic name among Barolo producers. Run for generations by men, it is now in the hands of Mariacristina and Mariavittoria, the daughters of Giacomo Oddero, Barolo patriarch and a man whose fame reaches beyond the Langhe. The company dedicates its full attention to the winemaking process, blending ancient wisdom and modern production techniques with patience and tenacity: from the pruning of the vines to the pressing of the grapes, up to the ageing of selected vintages. Oddero vines grow in some of the best and sunniest sites (known as sôri) on the hills in the Barolo and Barbaresco zones and beyond. Read less

Member Reviews for Oddero Barbera di Alba

Add your review
Snooth User: jshimkin
321717460
2.50 5
01/24/2013

Excellent, classic taste. Good value. Make sure to decant for 30 min.


Snooth User: alliadrian
117696933
0.00 5
01/18/2013

Tried it. Liked it but didn't love it. Needs to be paired with better food than pizza :) even if it was Punch.


Snooth User: ceekaynj
770251556
4.00 5
10/22/2012

Four glasses



Intense ruby-red color with purple tinges, a bouquet of fully ripe fruit, with an excellent dash of freshness. Tannins are prominent in the mouth, maintaining the classic Barbera backbone, thanks to its pleasant acidity.

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