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Oddero Barbera d'Alba 2008

Winemaker's Notes:

Intense ruby-red color with purple tinges, a bouquet of fully ripe fruit, with an excellent dash of freshness. Tannins are prominent in the mouth, maintaining the classic Barbera backbone.

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Oddero:
Our winery is nestled in the Langhe hills, overlooking a sea of vines. Just as in the past, only grapes from family-owned vineyards are used to make Oddero wines. “Poderi e Cantine Oddero” (Oddero Estate and Winery) is a historic name among Barolo producers. Run for generations by men, it is now in the hands of Mariacristina and Mariavittoria, the daughters of Giacomo Oddero, Bar... Read more
Our winery is nestled in the Langhe hills, overlooking a sea of vines. Just as in the past, only grapes from family-owned vineyards are used to make Oddero wines. “Poderi e Cantine Oddero” (Oddero Estate and Winery) is a historic name among Barolo producers. Run for generations by men, it is now in the hands of Mariacristina and Mariavittoria, the daughters of Giacomo Oddero, Barolo patriarch and a man whose fame reaches beyond the Langhe. The company dedicates its full attention to the winemaking process, blending ancient wisdom and modern production techniques with patience and tenacity: from the pruning of the vines to the pressing of the grapes, up to the ageing of selected vintages. Oddero vines grow in some of the best and sunniest sites (known as sôri) on the hills in the Barolo and Barbaresco zones and beyond. Read less

Member Reviews for Oddero Barbera d'Alba

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Snooth User: jeffmacintyre
368561,090
2.50 5
07/03/2011

Two and a half glasses


External Reviews for Oddero Barbera d'Alba

External Review
Source: Astor Wines & Spirits
03/24/2011

Barbera is known for its racy acidity, its rusticity, its earthiness, and its need to be accompanied by food. So reach for the nearest plate of grilled wild mushrooms or gamey meats and get ready to fall in love with this gorgeous, classically structured Barbera.



Intense ruby-red color with purple tinges, a bouquet of fully ripe fruit, with an excellent dash of freshness. Tannins are prominent in the mouth, maintaining the classic Barbera backbone.

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