External Reviews for Ocucaje Pure Pisco
Use Ocucaje to make your next Pisco Sour. Take 1 part Pisco, one part keylime juice, 3 tablespoons simple syrup and an eggwhite. Blend in blender with a cup of ice until frothy. Serve immediately and top off with a drop of bitters.
Almonds, lemon balm, savory notes on nosing. Slight bite when drinking straight (as opposed to throat clutching, coughing etc.,with the cheaper stuff). Nicely weighted body to it, with a slightly nut buttery mouth feel, nice tingle on the tongue.