External Reviews for Ocucaje Pure Pisco
Use Ocucaje to make your next Pisco Sour. Take 1 part Pisco, one part keylime juice, 3 tablespoons simple syrup and an eggwhite. Blend in blender with a cup of ice until frothy. Serve immediately and top off with a drop of bitters.
Almonds, lemon balm, savory notes on nosing. Slight bite when drinking straight (as opposed to throat clutching, coughing etc.,with the cheaper stuff). Nicely weighted body to it, with a slightly nut buttery mouth feel, nice tingle on the tongue.
Food Pairings for Ocucaje Pure Pisco
Best Wine Deals
Whatcha drinking tonight?Replied
Weekday Wines - Post Pictures of your SelectionsReplied
Mcpherson Family White Blend Goulburn Valley Basilisk Marsanne Viognier (2003)Wishlisted
Anton Bauer Pinot Noir Wagram (2013)Wishlisted
Skeleton Gruner Veltliner PremierWishlisted
Stefan Bauer Gruner Veltliner Wagram (2015)Wishlisted
Pacific Rim Gruner Veltliner Spring Creek Vineyard (2014)Wishlisted
Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard (2011)Wishlisted
Weekend Wines - Post Pictures of your SelectionsReplied