O'Brien Family Vineyard Merlot 2007

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3.41875 5 0.5
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Yum yum. Chocolate covered coffee beans with a nice un-oaked inky finish. great pairing for stand alone meatballs. Read more

This is the best Merlot that I have ever had. Read more

Our Merlot is handcrafted from grapes grown in our estate vineyard in the Oak Knoll district of Napa Valley. Dark and intense, the 2006 Merlot is d... Read more

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User Reviews for O'Brien Family Vineyard Merlot

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Snooth User: aronowm2
333343,705
4.00 5
05/25/2010

Yum yum. Chocolate covered coffee beans with a nice un-oaked inky finish. great pairing for stand alone meatballs.


Snooth User: 707winelover
1704554
5.00 5
Vintage: 2005 04/24/2009

This is the best Merlot that I have ever had.


External Reviews for O'Brien Family Vineyard Merlot

External Review
Source: WineChateau.com
03/10/2010

Our Merlot is handcrafted from grapes grown in our estate vineyard in the Oak Knoll district of Napa Valley. Dark and intense, the 2006 Merlot is dense with flamboyant black cherry and plum. Aromatics of creme de cassis and espresso roast lead to flavors of pure black cherry, licorice and hints of cedar that are lingering, exotic, and elegant. The abundant fine grained tannins and balanced acids provide ample structure to this classic wine. This vintage of our estate Merlot can be enjoyed immediately but we recommend it be bottle aged for at least 2 years and up to 10 for maximum enjoyment.


External Review
Vintage: 2005 07/25/2009

Tasting Notes: Our Merlot is handcrafted from grapes grown in our vineyard in the Oak Knoll District of Napa Valley. deep and dark ruby/plum in color, the 2005 Merlot is big, dark and intense with mouth filling fruit of blackberry, black cherry and cassis. Aromatics of sweet cherry liqueur, caramel, toffee, coffee, and forest floor that lead to a profile of cedar, earth, black cherry and crème de cassis that is both exotic and elegant. The abundant fine grained tannins and youthful acids provide ample structure to this wine. This vintage of our estate Merlot can be enjoyed immediately but we recommend it be bottle aged for at least 2 years and up to 10 for maximum enjoyment. Facts: • Vineyards: Our estate vineyard is located in the Oak Knoll District of southern Napa Valley. Soils are of the Hare clay loam type underlaid with gravel, and are shallow (24”) and low in vigor. • The vintage: Harvest came on September 24 at 25.8 Brix. • winemaker: David Yorgensen, our winemaker, worked with renowned winemaking consultant Philippe Melka at Seavey vineyard. • Winemaking: All fruit was hand harvested and gently pressed to yield a juice that needed no further adjustment. • cooperage and aging: Approximately 70% new French oak and 30% 1 year old French oak was used. The wine was aged for 20 months in barrel. • Final Analysis: titratable acidity: 0.66 g/100mL pH: 3.49 alcohol 14.8% 918 cases bottled


External Review
Vintage: 2005 11/26/2009

WS: 90 Points


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