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Oakencroft Chardonnay 1998

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Oakencroft Chardonnay (1998)
Snoothrank: What is SnoothRank?
3 Star Rating

Starting at: $15.49 USD
1 Review

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Winery:
 
Varietal:
Chardonnay
Region:
USA > Virginia
Type:
White Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  meat, white meat, game, beef, soft cheese, poultry, asparagus, canned/cooked, western brassicas, cauliflower 


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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

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Reviews

A well-balanced wine with green apple flavors and a crisp finish. Slightly creamy in texture with a light, clean body. Subtle oak overtones allows the fresh Chardonnay fruit to showcase itself on the palate.An overall good food wine. Serve with: Chardonnay is often preferred with strongly flavored sauteed or grilled fish, chicken, rabbit and small game dishes. Serve with herb-scented cream sauces, mussels, diced chicken and veal. Pair with cauliflower and asparagus hollandaise. It is lovely with brie, camembert or saga blue cheeses.


 

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