Food Pairings for Oak Mountain Winery Chardonnay
This Chardonnay is a tropical vacation in a bottle. Pale, lemon-colored wine with youthful aromas of citrus, tropical fruit and hints of flowers. The flavors are vibrant with lemon creme, pinepapple pear and peach taking center stage with notes of coconut and banana on the medium-length finish. This Chardonnay goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheeses for Chardonnay include Gruyere, Provolone, and Brie.