External Reviews for O Reillys Pinot Noir Oregon Oregon Us Red Dry
This is a fruit-driven, texture-laden wine with a nose of black cherry and white pepper. It is drenched in sweet, tangy, black and red fruit flavors that are both long and surprisingly elegant.
Pleasant, light-textured wine, with plum and smoke flavors that stay with you on the finish. Drink now.
A more serious Pinot Noir, this deep cherry-colored red offers, in addition to some bright fruit aromas, sophisticated notes of barrel influence. It is a well-balanced, mouth-filling wine which integrates well with tenderloin of lamb: its lively acidity complementing the nuances of this flavorful meat without overpowering. A truly great food wine!
This new vintage builds upon the delicious foundation this winery has built up with Pinots past. It's a lovely expression of Oregon fruit, with ripe (but not too ripe) black cherry and cranberry flavors, bolstered by a bright framework of fresh acidity and a mere suggestion of vanilla-toned oak.
Made by David O'Reilly of Owen Roe fame, the O'Reilly's Pinot Noir perfectly balances value with quality. Let's face it, it's not too often you find a Pinot for under $20 with any character, but this one puts many pricier Pinots to shame! Bursting with flavor, the lingering cherry notes will haunt you long after your last sip.
Lithe, fleshy and appealing for its cherry and spice flavors, veering toward ripe currants as the finish rolls on against fine tannins. Drink now through 2012.
This Oregon Pinot Noir exudes juicy red raspberry and dark cherry notes. Like many other Pinots from the area, it has a subtle earthiness that offsets the fruit wonderfully. Hints of spice from the seamlessly integrated oak make for a wonderful experience.
Food Pairings for O Reillys Pinot Noir Oregon Oregon Us Red Dry
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