- Show All (24)
Add a vintage
Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-s...Read more...
Interesting - very dry Italian like (almost) - good nose at first - great taste at first but then... a bit dry and the fruit disappeared - not bad though at all - very good for the price - interesting wine - very earthy and lots of minerals - needs some time - we have another bottle and will more than likely like it better in time -
This wine has a medium to large body with a strong minerality and earthiness.
Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The æPicasses' spends 2 to 3 years in oak and is usually released about 4 years after the vintage.
Dietary Information: Organic
Best Wine Deals
Hello Snooth! ( and all Snoothers )Replied
La Bastide Blanche Bandol (2010)Listed
Boutari Naoussa (2009)Listed
A purposely 'bretted' wine?Replied
Querciabella Maremma Toscana Mongrana (2010)Listed
Whoa Nelly! Pinot Noir By Helioterra Willamette Valley (2009)Cellared
Trader Joe's Pinot Noir Santa Lucia Highlands Grand Reserve (2007)Cellared
Matching challenge 1: what wine for here?Replied
Oyster Bay Sauvignon Blanc (NV)Cellared
19 Crimes (2013)Cellared