O. Raffault Chinon "Les Picasses" 2002

Avg Price: $35.00
3.39 5 0.5
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Winemaker's Notes:

Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-s...

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  • WS: 84

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    84

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  • W&S: 93

    Wine & Spirits Magazine Score

    93

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Uva Wines
Brooklyn, NY (2,500 mi)
USD 35.00
750ml
Buy Now

Interesting - very dry Italian like (almost) - good nose at first - great taste at first but then... a bit dry and the fruit disappeared - not bad ... Read more

This wine has a medium to large body with a strong minerality and earthiness. Read more

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User Reviews for O. Raffault Chinon "Les Picasses"

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Snooth User: deconut
100466939
3.00 5
03/26/2009

Interesting - very dry Italian like (almost) - good nose at first - great taste at first but then... a bit dry and the fruit disappeared - not bad though at all - very good for the price - interesting wine - very earthy and lots of minerals - needs some time - we have another bottle and will more than likely like it better in time -


Snooth User: jtabor
4592552
4.00 5
03/25/2008

This wine has a medium to large body with a strong minerality and earthiness.


Ratings & Tags for O. Raffault Chinon "Les Picasses"

rated this wine
3.50 5
04/13/2008

Winemaker's Notes:

Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The æPicasses' spends 2 to 3 years in oak and is usually released about 4 years after the vintage.

Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The æPicasses' spends 2 to 3 years in oak and is usually released about 4 years after the vintage.

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Dietary Information: Organic


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