O. Raffault Chinon "Les Picasses" 2002
Food Pairings for O. Raffault Chinon "Les Picasses"
Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The æPicasses' spends 2 to 3 years in oak and is usually released about 4 years after the vintage.
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