O. Raffault Chinon "Les Picasses" 2002
Food Pairings for O. Raffault Chinon "Les Picasses"
Tradition reigns supreme at this famed Loire estate. The grapes are of course handpicked and fermented in stainless-steel. The wines are then aged in larger neutral oak. The æPicasses' spends 2 to 3 years in oak and is usually released about 4 years after the vintage.
+ Add Image
Dietary Information: Organic
Best Wine Deals
Port Wine 1000Wishlisted
Château Peyrabon Red Bordeaux Blend Haut-Médoc (2010)Reviewed
Merryvale Starmont Chardonnay (2013)Reviewed
Selbach Kabinett Riesling Fish Label (2014)Reviewed
Balthasar Ress Schloss Reichartshausen Rheingau Riesling Kabinett Feinherb Rheingau (2013)Reviewed
Burgundy - Piedmont Dinner in Oakland, Saturday 7/23Replied
Paolo Scavino Vino Rosso (2014)Rated
Whatcha drinking tonight?Replied
Weekend Wines - Post Pictures of your SelectionsReplied
Blazon Pinot Noir (2014)Wishlisted