O. Raffault Chinon "Les Picasses" 1985
Food Pairings for O. Raffault Chinon "Les Picasses"
Olga Raffault Chinon “Les Picasses” 1985 was hand harvested, fermented in stainless steel and aged in oak barrels for 2-3 years. This Loire red offers lovely, fragrant red ruit, leather and earth character with good balance and structure, rich texture and a long finish.
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