Light, acid driven nose. Thin and weak flavored. Black currant and nice blackberry comes through and builds on the palate. Very lithe up front. Starts weak, otherwise, nice. - Tasted at Marché Bacchus 9/18/10
Great as long as you give it the proper time to open up fully. An aerator makes a big difference in the taste of this wine. Does not have an over powering oakiness. Goes well with my bison steaks.
Very solid. With or without food. Nice. Enjoyed with Sheila July 2012.
Food Pairings for Nxnw Columbia Valley Cabernet Sauvignon
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