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Nuvol Monastrell 2007

External Review by Premier Wine & Spirits:

100% Monastrell aged 6 months in French and American oak. Dark ruby in color with aromas of earth herbs red berries and toasty oak. Plums cassis and chocolate flavors all show up towards the end after a mid-palate delight of sweet cherries. Works well with sirloin beef kabobs mushroom infused risotto served with double thick veal chops and center cut pork chops on-the-bone.

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Region: Spain » Murcia » Yecla

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  • 2007

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Varietal: Mourvèdre
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External Reviews for Nuvol Monastrell

External Review
Source: Premier Wine & Spirits
02/14/2013

100% Monastrell aged 6 months in French and American oak. Dark ruby in color with aromas of earth herbs red berries and toasty oak. Plums cassis and chocolate flavors all show up towards the end after a mid-palate delight of sweet cherries. Works well with sirloin beef kabobs mushroom infused risotto served with double thick veal chops and center cut pork chops on-the-bone.




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