• ST: 90

    Stephen Tanzer Score

    90

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Nuthouse 2006

Winemaker's Notes:

Wine Tasting Notes The aroma of this wine foretells of density and richness. Densely spiced blackberry and black cherry fruit aromas present anticipation of a great mouthful of late picked, yet ripe Pinot Noir fruit. The flavor delivers incredible creaminess and juiciness of mouth-feel, wrapped up by black fruit, rocky, and forest floor complexities. The finish is a signature balance of fruit/spice/juicy persistence.

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3.41 5 0.5
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Argyle Winery:
Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery far... Read more
Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery farmed hillside slopes. Argyle was named "OREGON'S PREMIER WINERY" by Wine Spectator in 2000. Argyle farms three vineyards: Knudsen Vineyard, Stoller Vineyard and Lone Star Vineyard. The 120 acre Knudsen Vineyard was first planted between 1972 & 1974. The high elevation blocks of this landmark Dundee Hills site are key components in Argyle's sparkling wines. Knudsen provides Argyle a mix of old vine blocks and new high density blocks planted with "Old World" Dijon clones. Just south of Knudsen Vineyard in the Dundee Hills sits Stoller Vineyard. First planted in 1995, Stoller, like Knudsen, is planted using state of the art viticultural techniques. Stoller Vineyard has produced some of Oregon's finest Pinot Noir and Chardonnay. In 1996 Argyle purchased a spectacular 160 acre vineyard site in the east slopes of Eola Hills, known as Lone Star Vineyard. Located 15 miles south of Argyle's winery in Dundee, this warm site is planted primarily to Dijon clones of Pinot Noir. This vineyard has the potential to be one of Oregon's best Pinot Noir vineyards. All grapes are hand harvested into small baskets and transported to the winery. Grapes are chilled overnight to 35F before crushing the next day. Chilling preserves the ripe fruit characteristics and naturally limits oxidation. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Nuthouse

Add your review
Snooth User: VegasOenophile
20275912,195
4.00 5
04/11/2010

Tasted at UNLVino 4/10/10


Snooth User: pb271579
55906693
3.00 5
08/23/2010

There's nothing wrong with this wine. Not very earthy for a pinot. Very light too. I enjoyed it, but could do better for the money.



Wine Tasting Notes The aroma of this wine foretells of density and richness. Densely spiced blackberry and black cherry fruit aromas present anticipation of a great mouthful of late picked, yet ripe Pinot Noir fruit. The flavor delivers incredible creaminess and juiciness of mouth-feel, wrapped up by black fruit, rocky, and forest floor complexities. The finish is a signature balance of fruit/spice/juicy persistence.

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