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Bottle aging this wine in our cellars for a year has benefited this behemoth of a Nuthouse wine. The aromas have deve...Read more...
Food Pairings for Nuthouse
Bottle aging this wine in our cellars for a year has benefited this behemoth of a Nuthouse wine. The aromas have developed a mixed pouch of delicious spice to go with the super concentraed black fruit scent. Spice notes include Cuban tobacco leaf, cocoa nib, and a hint of anise. The deep black fruit is wild blackberry with a dollop of blueberry jam. The aroma descriptions pass directly to flavor only with more spice and fruit intensity. Oak char, earth, and grippy tannin structure frame this very large palate of flavor. This wine is one of those to be 'chewed' rather than swirled in the mouth! The finish is textured, spicy and full of air-dried black berry flavor. This is not you shy, pretty sort of Pinot Noir.
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