• WS: 92

    Wine Spectator Score

    92

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  • WA: 90

    Wine Advocate Score

    90

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Nuthouse 2002

Winemaker's Notes:

375ml

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3.83 5 0.5
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Argyle Winery:
Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery far... Read more
Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery farmed hillside slopes. Argyle was named "OREGON'S PREMIER WINERY" by Wine Spectator in 2000. Argyle farms three vineyards: Knudsen Vineyard, Stoller Vineyard and Lone Star Vineyard. The 120 acre Knudsen Vineyard was first planted between 1972 & 1974. The high elevation blocks of this landmark Dundee Hills site are key components in Argyle's sparkling wines. Knudsen provides Argyle a mix of old vine blocks and new high density blocks planted with "Old World" Dijon clones. Just south of Knudsen Vineyard in the Dundee Hills sits Stoller Vineyard. First planted in 1995, Stoller, like Knudsen, is planted using state of the art viticultural techniques. Stoller Vineyard has produced some of Oregon's finest Pinot Noir and Chardonnay. In 1996 Argyle purchased a spectacular 160 acre vineyard site in the east slopes of Eola Hills, known as Lone Star Vineyard. Located 15 miles south of Argyle's winery in Dundee, this warm site is planted primarily to Dijon clones of Pinot Noir. This vineyard has the potential to be one of Oregon's best Pinot Noir vineyards. All grapes are hand harvested into small baskets and transported to the winery. Grapes are chilled overnight to 35F before crushing the next day. Chilling preserves the ripe fruit characteristics and naturally limits oxidation. Read less

Member Reviews for Nuthouse

Add your review
Snooth User: George Parkinson
220047883
3.00 5
07/23/2009

Color-red garnet; Nose-vanilla & wild strawberry; mouth-clove, vanilla, toast, mineral; finish-medium; buy it age it.


Snooth User: CJSwerve
2960729
5.00 5
08/01/2007

Outstanding wine! Aromatic berry with spice mixed into earthy minerals & slight cedar taste. Very bold and all-encompassing experience. Has to be tried to be truly understood.


Snooth User: momus
2877057
3.50 5
07/08/2008

Three and a half glasses



375ml

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