|Oxford Liquor Shoppe||USD 31.99 $31.99 750ml|
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Numanthia Termes 2006
The award winning Termanthia is the ultimate expression of the best of vineyard plots in Toro with vines that over 120 years old and at an altitude of 800 meters. The hyper-concentrated fruit produces considerable aromatic complexity and shows tremendous power on the palate with plenty of fleshy roundness and as much elegance and precision as it does intensity. This is a wine that will keep very well, gaining even more complexity in bottle.
The Numanthia estate is situated at Valdefinjas, a small village in the Zamora province. Numanthia was founded in 1998 by the Eguren familly, native of Rioja, in order to create the best wine of the Toro appellation.
vanilla, spicy, warm, tabacco.
Extraordinaire wine. You will never guess a 15% of alcohol, as the aromatic and taste qualities are quite equilibrated. Take a zip and everything will turn numanthian around you. Quite explosive taste with a liturgical ending. Well-balanced flavors of spice, berries, chocolate, tobacco and minerals. Over the top quality and great value. During a blind tasting, Numanthia came second to a Mexican wine. Even though I'm Mexican, I believe this is a result of the complex taste of Numanthia. It ain't a wine for the ordinaire palate.
Brilliant Purple in color with rich aromas of blueberries, violets and new leather rising from the glass. Comes off as rich yet elegant but with an animal hint to it that really tempts you to take that first sip. First impression in the mouth is of black currant and vanilla but then as it hits your mid palate it explodes with ripe raspberry fruit and an earthy minerality that leaves you feeling refreshed. The finish is super long and reminiscent of the raspberry fruit on the mid-palate. This wine is a conundrum. Pleasing in so many ways and on so many levels.
After two hours in decanter, this wine showed dark raspberry jam, mulling spices, musk and toasted gram cracker on the nose. On the palate, I found spicy, dark black fruits and plum sauce, which led to a long, mouth coating finish. This wines structure was massive but the tannins have faded a little since my last tasting and it’s left this wine with a velvety smooth mouth feel.
I've been drowning in Spanish reds lately and honestly, I wasn't super excited about this bottle. I find so many Toro wines big and hot and needing age, but was pleasantly surprised with Termes. This is a manly wine - not in the "big overwhelming and power" way, but in these very masculine flavors. The leather, tobacco, cedar, dark fruit, and a hint of menthol (and I swear a purple floral note). It's a very masculine nose. On the palate it has a lot of everything. Acidity is good, tannins are good but smooth.
This is a big wine (and I am not talking about the uber-heavy glass they used for the bottle). It's 100% Tempranillo from Toro. I need to drink another bottle of this to really appreciate it. It is a lot more complex than most of the Tempranillos I have drunk. Spicy. Black fruit. Great structure. This is a wine for big, winter food.
Awesome, smooth and smokey. Went perfectly with our steaks at dinner. YUM
External Reviews for Numanthia Termes
Mammoth from the beginning. The nose practically bleeds black fruit, fine leather and charcoal. Calling the bouquet alluring would be conservative. In the mouth, the wine pumps black cherry, cassis and enough acidity to coax out plenty of complexity and vitality. Huge but not a clod, with finishing flavors of mocha and bitter chocolate.
Dense and dark, with huge black-fruit aromas, toasty oak, chocolate and balsamic notes. Numanthia is ripe, rugged and intense, with in-your-face black fruit, coffee and burnt-toast accents. The feel and finish are deep as a cool well, and smooth as a whistle. Masculine to the max, and pretty close to being ready to drink. Best to hold until the fall or winter.
Inky ruby. Complex bouquet of red and dark berries complemented by minerals, mint, anise and black pepper. Rich but focused on the palate, offering sweet raspberry and black currant flavors, a silky texture and strong mineral snap. More elegant and precise than the Termes, showing tighter focus, clarity and finishing sweetness. For a rich wine, this is quite graceful.
This rich, alluring red is packed with black fruit flavors framed by sweet, toasty oak. Despite its thick texture and full tannins, it remains lively and even graceful. Modern in style, yet the mineral and wild herb notes root it firmly in its terroir. Drink now through 2015.
Firm tannins frame black cherry, mineral, licorice and herbal notes in this chewy red. Well-proportioned, with lively acidity and a lovely floral finish. Tannic now, but the fruit should emerge with age. Best from 2011 through 2017.
The 2003 Numanthia was fashioned from yields of one ton of fruit per acre (from a clone of Tempranillo that often has the highest polyphenols of any Tempranillo clone). This cuvee is made from 70- to 100-year-old vines planted at a 2,300 foot elevation, which no doubt accounts for the freshness in this massively rich, intense red. A vivid, intense nose of espresso roast, pain grille, sweet black cherries, and creme de cassis is followed by a full-bodied, intensely-concentrated, rich, well-delineated, moderately structured, pure red that can be drunk young or cellared for a decade.
Numanthia is a new bodega in the rapidly emerging Toro region. The first vintage was 1998. Made entirely from Tinto Fino, the local version of Tempranillo, the wine embraces the international style, combining ripe fruit, long maceration for greater concentration and new oak. Coffee, blackberry and licorice aromas explode from the glass. On the palate, the wine is concentrated yet lively, with lavish oak, rich tannins and ripe, concentrated fruit. A bombshell, yet balanced and clean. Best after 2004.
Food Pairings for Numanthia Termes
Dietary Information: Organic
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