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Nottesarda(2006)
- Winery:
- Varietal:
- Carignane
- Region:
- Italy > Colli Del Limbara
- Type:
- Red Wine
Tasting Notes: Ruby red with notes of hood fruits, cherry and hints of rose and cinnamon, full bodied, mellow with tannins and nice acid note
Percentage Grape: 20% sangiovese & 80% carignan
Soil: Granite weathering
Growing Climate: Regular rainfall in May and June, hot summers, considerable night-time temperature excursions
Date of Harvest: 20-30 september
Type of Harvest: Traditional by hand
Vinification Length: 15-20 days
Vinification Method: skin contact maceration for 15-20 days at 26°C before read more...soft pressing; frequent punching down of the cap in the fermenting wine; development in small oak barrels for 6-8 months; further development in bottles for 4-6 months
Vinification Temperature: 26°C
Percentage New Barrel: 50%
Age of Barrel: new and 1 year
Type of Wood: Allier & Nevers
Level of Toast: medium
Malolactic: yes
Date of Bottling: 17/6/2007
Bottle Type: bordelaise
Alcohol Percentage: 13 %
PH: 3.86
Aging Potential: 5 years
Aging Time: 6 months in barrel and 4 months in bottle
Sugar Rate: 0-5 g/l
Total Acidity: 5.5 g/l
Free SO2: 30 mg/l
Cork Material: cork
Cork Size: 26x45 mm (hide)
Percentage Grape: 20% sangiovese & 80% carignan
Soil: Granite weathering
Growing Climate: Regular rainfall in May and June, hot summers, considerable night-time temperature excursions
Date of Harvest: 20-30 september
Type of Harvest: Traditional by hand
Vinification Length: 15-20 days
Vinification Method: skin contact maceration for 15-20 days at 26°C before read more...soft pressing; frequent punching down of the cap in the fermenting wine; development in small oak barrels for 6-8 months; further development in bottles for 4-6 months
Vinification Temperature: 26°C
Percentage New Barrel: 50%
Age of Barrel: new and 1 year
Type of Wood: Allier & Nevers
Level of Toast: medium
Malolactic: yes
Date of Bottling: 17/6/2007
Bottle Type: bordelaise
Alcohol Percentage: 13 %
PH: 3.86
Aging Potential: 5 years
Aging Time: 6 months in barrel and 4 months in bottle
Sugar Rate: 0-5 g/l
Total Acidity: 5.5 g/l
Free SO2: 30 mg/l
Cork Material: cork
Cork Size: 26x45 mm (hide)
