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Norton Vista Flores Sauvignon Blanc/Chenin Blanc 2010

Winemaker's Notes:

The vineyard of Vista Flores is planted high upon the plateau of Agrelo at the foot of the Andes, on an ancient river-bed. The vines have to struggle to survive searing days and ice-cold nights. This healthy dry climate and limited harvest produces wines of exceptional concentration and fruit. The wine is fermented in stainless steel tanks for 14 days at 16-18°C, using only native yeasts. An enticing blend of two crisp varieties, the Sauvignon giving the grassy, tropical aroma and the Chenin lending weight and roundness to the palate.

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Winery: Lo Tengo
Color: White
Varietal: Sauvignon Blanc
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Lo Tengo:
At Norton Winery, we are convinced that wine is born in the vineyard, that is the reason why, the experience and professionalism of our agriculturist engineer and enologist combine in our wines, jointly with the knowledge of our people and their hand-craft spirit, together with state-of-the-art technology. Our vineyards produce a wide range of noble grape varieties, such as Malbec and Torron... Read more
At Norton Winery, we are convinced that wine is born in the vineyard, that is the reason why, the experience and professionalism of our agriculturist engineer and enologist combine in our wines, jointly with the knowledge of our people and their hand-craft spirit, together with state-of-the-art technology. Our vineyards produce a wide range of noble grape varieties, such as Malbec and Torrontés. Red varieties include Malbec, Merlot, Cabernet Sauvignon, Petit Verdot, Barbera, Sangiovese, Syrah and Pinot Noir. White varieties include Torrontés, Chardonnay, Sauvignon Blanc, Semillón, Chenin Blanc and Riesling. After the work executed throughout the whole year on the farms, there comes the time for harvesting. The grapes selected reach the Winery where a series of hand-craft stages take place, resulting in the delicate wine we enjoy. Visits by appointment. Read less

The vineyard of Vista Flores is planted high upon the plateau of Agrelo at the foot of the Andes, on an ancient river-bed. The vines have to struggle to survive searing days and ice-cold nights. This healthy dry climate and limited harvest produces wines of exceptional concentration and fruit. The wine is fermented in stainless steel tanks for 14 days at 16-18°C, using only native yeasts. An enticing blend of two crisp varieties, the Sauvignon giving the grassy, tropical aroma and the Chenin lending weight and roundness to the palate.

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