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Norman Vineyards Zinfandel The Classic Paso Robles 2004

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13.99 USD

Christophers Wine & Cheese

United States

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25.99 USD

Vendome Wine & Spirits

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23.99 USD

Izowine.com

United States

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15.00 USD

AmericanWinery.com

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Norman Vineyards Zinfandel The Classic Paso Robles (2004)

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3.5 Star Rating

Starting at: $13.99
3 Reviews
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Winery:
Norman Vineyards
Varietal:
Zinfandel
Region:
USA > California > San Luis Obispo County > Paso Robles
Type:
Red Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  berry, bramble fruits, dessert, spices, spicy, dusty, bold, earthy, body, medium 


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What to Expect

Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.

Winemakers Notes

A wonderfully fruity and balanced wine, the intense aromas of raspberry and cassis are complimented by dusty and spicy notes. Medium-bodied, the bold blackberry flavor and creamy structure lead to a lengthy finish. Serve with eggplant in Marinara sauce or a custard-based dessert.

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Reviews

Source: Christophers
Wine &
Cheese


· Art and Lei Norman founded their Paso Robles site in 1971 and sold grapes until they produced their first wine in 1992 · Winemaker, Joe Kidd, is a UC Davis grad with experience on the winemaking team at Duckhorn as well as abroad · Joe's goal is to seek out new great vineyard sources to add to Norman's line up.


November 2008

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Source: AmericanWiner
y.com


A wonderfully fruity and balanced wine, the intense aromas of raspberry and cassis are complimented by dusty and spicy notes. Medium-bodied, the bold blackberry flavor and creamy structure lead to a lengthy finish. Serve with eggplant in Marinara sauce or a custard-based dessert.


July 2009

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Snooth User: bug12811
bug12811
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No written review


August 2009

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