Norman Vineyards Merlot Paso Robles 2003

Previously available for: $21.79
3.28 5 0.5
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Winemaker's Notes:

An ideal vintage, this enticing Merlot has intense, ultra-ripe aromas of cherry and boysenberry, moderate spice, and ...

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I had this the other night and it was excellent, especially since it should have been a little past its prime. Soft tannins and strong red berry f... Read more

An ideal vintage, this enticing Merlot has intense, ultra-ripe aromas of cherry and boysenberry, moderate spice, and hints of mint and tar. Althoug... Read more

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User Reviews for Norman Vineyards Merlot Paso Robles

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Snooth User: Flamefighter
294844219
3.50 5
07/20/2010

I had this the other night and it was excellent, especially since it should have been a little past its prime. Soft tannins and strong red berry flavor.


External Reviews for Norman Vineyards Merlot Paso Robles

External Review
Source: AmericanWinery.com
07/25/2009

An ideal vintage, this enticing Merlot has intense, ultra-ripe aromas of cherry and boysenberry, moderate spice, and hints of mint and tar. Although full-bodied, it has an elegant structure, with a big, berry flavor and a lingering finish of fudge and caramel. An ideal wine to match with barbequed steak or rack of lamb, it is enjoyable now, will peak in two years, and if cellared properly, will age nicely for a decade. Serve at cellar temperature after decanting for two hours.


Winemaker's Notes:

An ideal vintage, this enticing Merlot has intense, ultra-ripe aromas of cherry and boysenberry, moderate spice, and hints of mint and tar. Although full-bodied, it has an elegant structure, with a big, berry flavor and a lingering finish of fudge and caramel. An ideal wine to match with barbequed steak or rack of lamb, it is enjoyable now, will peak in two years, and if cellared properly, will age nicely for a decade. Serve at cellar temperature after decanting for two hours.

An ideal vintage, this enticing Merlot has intense, ultra-ripe aromas of cherry and boysenberry, moderate spice, and hints of mint and tar. Although full-bodied, it has an elegant structure, with a big, berry flavor and a lingering finish of fudge and caramel. An ideal wine to match with barbequed steak or rack of lamb, it is enjoyable now, will peak in two years, and if cellared properly, will age nicely for a decade. Serve at cellar temperature after decanting for two hours.

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