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Noble Vines 667 Pinot Noir 2016

Member Review by gmb468:

At the cliff house

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3.2685714285714 5 0.5
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Member Reviews for Noble Vines 667 Pinot Noir

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Snooth User: gmb468
4.00 5
Vintage: 2012 08/07/2014

At the cliff house

Snooth User: sestri01
3.50 5
Vintage: 2012 03/11/2014

Three and a half glasses

Snooth User: compostod
3.00 5
Vintage: 2011 04/02/2013

Three glasses

External Reviews for Noble Vines 667 Pinot Noir

External Review
Vintage: 2011 01/27/2015

Noble Vines marries the most admired vine types with winemaking innovation to craft wines with concentrated flavors, silky fruit and supple tannins. The Delicato family creates the Noble Vines line. Named for the Dijon 6667 clone of Pinot Noir, best known for having much deeper color and more tannin than typical Pinot Noir, resulting in wines with great structure and black fruit flavors with spicy notes. The core of this wine is from their family-owned San Bernabe Vineyard, part of the San Bernabe AVA in Monterey County. It is one of the most diverse single vineyards in the world, with multiple microclimates varying in soil types and conditions. Warm days and cool nights with lots of wind & fog determine the perfect hangtime for 667 Pinot Noir. Additional fruit is sourced from vineyards in Monterey’s Santa Lucia Highlands and Arroyo Seco AVAs. Careful vinification techniques are used to bring out the best in this prime Pinot Noir fruit. Cold soak the for two to three days, using gentle pump-overs to bring out the color and flavor without extracting any bitter seed tannins. Then fermentation is it at cooler temperatures to lock in that deep color and flavor profile. After fermentation and aging in a combination of French and American oak, and blending in a few lots of additional clones that add specific aromatic qualities give it richness and complexity. The wine shows aromas of black cherry, earth and a touch of vanilla. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, bittersweet cocoa powder, and delicate hints of sage.

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