Noble Vines 181 Merlot 2011

Avg Price: $10.99
3.3366666666667 5 0.5
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Winemaker's Notes:

181 is classic Bordeaux-style Merlot, elegantly opening with aromas of cherry, blackberry and sweet herbs. Fresh frui...

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Madison Wine Exchange
Madison, CT (300 mi)
USD 11.99
750ml
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Bottle Stop
Newtown, CT (270 mi)
USD 12.49
750ml
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Absolutely wide, lush character with this wine. Find it, it will be the best value at your local wine shop. Read more

181 is classic Bordeaux style Merlot, elegantly opening with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and c... Read more

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User Reviews for Noble Vines 181 Merlot

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Snooth User: thrdmnk
144965236
4.50 5
01/07/2014

Absolutely wide, lush character with this wine. Find it, it will be the best value at your local wine shop.


External Reviews for Noble Vines 181 Merlot

External Review
Vintage: 2008 02/06/2013

181 is classic Bordeaux style Merlot, elegantly opening with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. Supple in texture, full bodied, long and well-balanced.


Ratings & Tags for Noble Vines 181 Merlot

rated this wine
3.00 5
2008 07/10/2013

Winemaker's Notes:

181 is classic Bordeaux-style Merlot, elegantly opening with aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice leading to a lingering and luxurious finish. With balanced tannins and acidity, this medium-bodied wine is a perfect companion to oven-roasted turkey, Italian sausage, braised short ribs and mild to medium hard cheeses like Port Salut, Edam and Gouda.

181 is classic Bordeaux-style Merlot, elegantly opening with aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice leading to a lingering and luxurious finish. With balanced tannins and acidity, this medium-bodied wine is a perfect companion to oven-roasted turkey, Italian sausage, braised short ribs and mild to medium hard cheeses like Port Salut, Edam and Gouda.

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