Not drinking well. 2008 is much better
This was a wine I tried recently at a Christmas lunch and was pleasantly surprised with. I found it versatile enough to pair with various foods, great flavour profile. For a 'having guests over' + value this is a good choice.
Food Pairings for Nk'Mip Cellars Pinot Noir Okanagan Valley Vqa
The inviting nose displays elements of luscious Okanagan black cherry and plum with a hint of rosemary spice. The soft tannic structure is very approachable with substantial berry and spice flavours despite its delicacy. A liquid silk texture leaves a soft finish on the palate.
|Alcohol: 14.1%||pH: 3.63|
|Sugar: 0.2 grams per liter||Total Acidity: 6.2 grams per liter|