Nk'Mip Cellars Chardonnay Okanagan Valley Vqa Qwam Qwmt 2006

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A refreshingly well balanced chardonnay from 2009. Oak and cream on the nose along with vanilla, sweet peaches and pear. On the palate it brings mo... Read more

Established in 1968 by the Osoyoos Indian Band, the Inkameep Vineyard at Oliver has some of the south Okanagan’s most mature vines, including the C... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Nk'Mip Cellars Chardonnay Okanagan Valley Vqa Qwam Qwmt

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Snooth User: JenniferT
12777651,036
4.00 5
08/05/2013

A refreshingly well balanced chardonnay from 2009. Oak and cream on the nose along with vanilla, sweet peaches and pear. On the palate it brings more fruit and some acidity. Great length. (Side note: made my sweetie think of sour cream or dill potato chips).


External Reviews for Nk'Mip Cellars Chardonnay Okanagan Valley Vqa Qwam Qwmt

External Review
Source: Appellation America
10/16/2008

Established in 1968 by the Osoyoos Indian Band, the Inkameep Vineyard at Oliver has some of the south Okanagan’s most mature vines, including the Chardonnay chosen for this reserve-grade Chardonnay. The band, which operates Nk’Mip Cellars in a joint venture with Vincor, dubs its top grade wines as “Qwam Qwmt” - a phrase in the band’s Okanagan language that means “achieving excellence.” The band sells Inkameep grapes to as many as 13 different wineries. However, Randy Picton, the winemaker at Nk’Mip since 2003, manages to get perhaps the finest grapes for band’s own winery. Some of the Chardonnay wines grow east to west. Picton insists that the north side of the rows be picked days later than the south side, a way of making sure he gets optimally ripe grapes.Such finicky viticulture shows in this wine’s lush flavours and concentration. It begins with aromas of citrus and vanilla. On the palate, there are flavours of pear, ripe tangerine and Scotch marmalade, framed by toasty oak notes achieved by aging the wine 10 months in French oak. While there is evidence of malolactic fermentation, Picton has left a fine spine of acidity. Further aging will ripen this Chardonnay to peak perfection in about three years. 89 points.


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