The Chardonnay grapes were stainless steel fermented and 40% of the vintage was aged in French oak barrels for 10 mon...Read more...
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Food Pairings for Nk'Mip Cellars Chardonnay Okanagan Valley Vqa
The Chardonnay grapes were stainless steel fermented and 40% of the vintage was aged in French oak barrels for 10 months while 60% remained in stainless steel Fermentors to retain a crisp, fruit forward flavour with a smooth finish.
|Alcohol: 13.5%||pH: 3.58|
|Total Acidity: 5.75 grams per liter|
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