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Nino Franco Rustico Prosecco NV

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NV Vintage

15.99 USD

Astor Wines & Spirits

United States

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San Francisco Wine Trading Company

United States

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18.99 USD

Melange Wines

United States

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12.99 USD

Vickers Wine On-line

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Liquorama Fine Wines & Spirits

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Nino Franco Rustico Prosecco (NV)

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4 Star Rating

Starting at: $15.99
14 Reviews
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What to Expect

Prosecco is unusual in the world as it is almost always used to produce the sparking wine of the same name from Italy's Veneto region. The wines tend to feature a light orchard fruit tone, recalling white peaches and pears, with bright acidity and light body. Many versions of Prosecco have a touch of sugar that adds fullness to the wine though there is a movement towards producing drier wines, particularly under the Cartizze denomination.

Winemakers Notes

Classic of its type. Fresh melons ride extremely long on the palate with a delightfullly fresh pleasing and long finish. A shop favorite

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Reviews

Source: Wine.com


Nino Franco's non-vintage sparkling Rustico Prosecco is unquestionably the world's finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence.


 

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Source: Melange Wines


Classic of its type. Fresh melons ride extremely long on the palate with a delightfullly fresh pleasing and long finish. A shop favorite


October 2009

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Source: Wine.com


Wine & Spirits rating: 92


 

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Source: Zachy's


"Franco's non-vintage Prosecco di Valdobbiadene Rustico is a textbook, frothy, fresh, pure, delicate, delicious sparkling white...it is the perfect crisp sparkler to wash down antipasto or to enjoy as an aperitif. 90" WA 12/00


 

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Source: Wine.com


The Wine Advocate rating: 90


October 2008

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Snooth User: ttutony
ttutony
Hand of Snooth
526

Faint citrus notes but not a whole lot going on here otherwise. I wouldn't say there was anything wrong with the wine, per se, but nothing really jumped out at me either.


August 2009

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