Niepoort Port Blend Porto Colheita 1999

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Winemaker's Notes:

"Brick red appearance with tinges of brick red and brown on the rim; aroma of mellow old wood with a touch of dried a...

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Brick red appearance with tinges of brick red and brown on the rim; aroma of mellow old wood with a touch of dried apricots and subdued toffee. The... Read more

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User Reviews for Niepoort Port Blend Porto Colheita

External Reviews for Niepoort Port Blend Porto Colheita

External Review
Source: We Speak Wine
01/03/2013

Brick red appearance with tinges of brick red and brown on the rim; aroma of mellow old wood with a touch of dried apricots and subdued toffee. The Colheita 1999 shows its age on the front palate but follows through with great freshness and acidity, with a well defined/persistent structure, which leads through to a lengthy spirity finish. - WineryRegion: PortoAppellation: PortoWine type: PortVarietals: Red BlendVarietal notes: Touriga Nacional, Touriga Franca & OthersVineyard: Vale do Pinhao and Ferrao vineyards with vines over 60 years of age. All harvesting is done by hand.Soil: SchistViticulture: Niepoort is practicing organic. Hand harvestedVinification: Foot trodden in lagars and then fermented in small wooden casks.Aging: The wine ages in the small wooden casks at the Niepoort lodge in Gaia.


Winemaker's Notes:

"Brick red appearance with tinges of brick red and brown on the rim; aroma of mellow old wood with a touch of dried apricots and subdued toffee. The Colheita 1999 shows its age on the front palate but follows through with great freshness and acidity, with a well defined/persistent structure, which leads through to a lengthy spirity finish." -Winery

"Brick red appearance with tinges of brick red and brown on the rim; aroma of mellow old wood with a touch of dried apricots and subdued toffee. The Colheita 1999 shows its age on the front palate but follows through with great freshness and acidity, with a well defined/persistent structure, which leads through to a lengthy spirity finish." -Winery

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Chemical Analysis:

Sugar: 59.50 g/l grams per liter

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