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Niepoort Lbv 2012

Winemaker's Notes:

*93pts - James Suckling* The Niepoort family emigrated from the Netherlands to Portugal in the 18th century, and today, Dirk Niepoort runs the firm with a dedication and enthusiasm that makes him one of the most popular figures in the wine trade. This LBV Port is aged 4-6 years in oak casks. Bright ruby red in colour, this wine shows the depth and complexity of age, with all the fruit and freshness of youth, and is ready to drink now. Elegant and seductive, this port profits from decanting, before serving with soft cheese, blue cheese or chocolate. 'Fascinating aromas of blackberries, sweet tobacco, minerals, mushrooms and flowers. Bay leaves too. Full-bodied and medium sweet with ultra-fine tannins and a long, intense finish. Very fine indeed. Unfiltered and aged four years in barrel before bottle.' - 93pts James Suckling, September 2014

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Niepoort Vinhos:
Niepoort’s mission is to preserve the niche player position and continue to create great Port and Douro wines bringing together secular tradition and innovation.

External Reviews for Niepoort Lbv

External Review
Vintage: 2007 09/26/2013

Niepoort LBV 2007 0,75L 20,0% Alcohol. Buy Online at Luxurious Drinks. World Wide Delivery. Don't drink and drive.


External Review
Vintage: 2007 09/26/2013

Niepoort LBV 2007 0,375L 20,0% Alcohol. Buy Online at Luxurious Drinks. World Wide Delivery. Don't drink and drive.


External Review
Vintage: 2007 10/22/2014

Niepoort LBV 2007 0,375L 20,0% Alcohol. Buy Online at Luxurious Drinks. Free Shipping Insurance



*93pts - James Suckling* The Niepoort family emigrated from the Netherlands to Portugal in the 18th century, and today, Dirk Niepoort runs the firm with a dedication and enthusiasm that makes him one of the most popular figures in the wine trade. This LBV Port is aged 4-6 years in oak casks. Bright ruby red in colour, this wine shows the depth and complexity of age, with all the fruit and freshness of youth, and is ready to drink now. Elegant and seductive, this port profits from decanting, before serving with soft cheese, blue cheese or chocolate. 'Fascinating aromas of blackberries, sweet tobacco, minerals, mushrooms and flowers. Bay leaves too. Full-bodied and medium sweet with ultra-fine tannins and a long, intense finish. Very fine indeed. Unfiltered and aged four years in barrel before bottle.' - 93pts James Suckling, September 2014

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