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Far Niente Cabernet Sauvignon Oakville(2001)

Harvest Notes:
The year started off with some of the worst spring frost the valley had seen in 20 years. Luckily, our Cabernet was not affected. The rest of the growing season was
moderate, with a couple of heat spikes in May and July leading to a “hurry up and wait” harvest. Crush seemed like it was going to start early with a heat spell in late
August, but then the weather changed and remained cool for about 2-3 weeks in mid-September. We waited through this cooler weather, bringing in most of our reds the last week of September and the first week of October, and were rewarded read more...
Snooth User: meg1 11

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meg1
September 2008
Soft (for a Cab) and structured without overt fruit and tannins.
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Wine.com
June 2007
The result is a classically structured Cabernet that is soft in texture, rich in flavor, complex and long. The wine displays the typical cassis and blackberry notes along with spicy oak aromas that have become synonymous with the Far Niente house style. Time enhances the flavors and nurtures the bottle bouquet, offering elegance, and earning Far Niente the reputation for creating age worthy wines.
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James Laube
Wine Spectator
05/15/04
93/100
May 2004
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Wine Enthusiast
91/100
June 2007
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Wine Spectator
93/100
June 2007
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