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Food Pairings for Niel Santofimia
Ok. A bit harsh.
I enjoyed it, had it with steak & broccoli. Paired well, will buy again
90 Points | International Wine Cellar , September/October 2012 (85% garnacha tintorera and 15% merlot, fermented in stainless steel and then aged for three months in older French oak): Opaque ruby. Black and blue fruits on the highly fragrant, smoke-accented nose. Juicy, penetrating blueberry and bitter cherry flavors display very good clarity and pick up sweetness and spiciness with air. Fine-grained tannins give shape and grip to the long, spicy finish. Superb value here. 86 Points | Wine Spectator
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