Niedermayr Pinot Nero Precios DOC 2007
Hand-harvested in early September. Prefermentation involved refrigeration at 10°C for 24 hours in stainless steel tanks. Alcoholic fermentation took place over a span of 14 days in stainless steel at 24°C, the first 7 of which included periodic punch-downs. Half the wine was aged in stainless steel, while the remaining 50% aged in French oak barriques for 12 months. After it was blended and filtered, the wine was aged an additional 12 months in bottle.
Food Pairings for Niedermayr Pinot Nero Precios DOC
Precios expresses aromas of wild berries and ripe cherries with hints of spice. A dry, elegant wine with tart cherry flavors and a long, sustained finish.