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Appearance: Pale golden yellow with remarkable clarity. Persistent streams of fine bubbles. Nose: Delicate with domi...Read more...
Yummy. Really delicious for a price. Elegant. Read more
Open from the beginning, with aromas of pear and aple. The palate is straightforward and likable, with semi-sweet apple and citrus flavors. Good ac... Read more
A fruit-driven wine, with aromas of dried apples, pineapple and citrus, even a bit of honey. Flavors verge on tropical, but it boasts a creamy text... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Nicolas Feuillatte Chardonnay Champagne Brut Premier Cru Blanc de Blancs
Yummy. Really delicious for a price. Elegant.
External Reviews for Nicolas Feuillatte Chardonnay Champagne Brut Premier Cru Blanc de Blancs
Open from the beginning, with aromas of pear and aple. The palate is straightforward and likable, with semi-sweet apple and citrus flavors. Good acidity and balance keep it upright, and the finish is long, it's where you get the essence of the wine's sweet-ish dosage.
A fruit-driven wine, with aromas of dried apples, pineapple and citrus, even a bit of honey. Flavors verge on tropical, but it boasts a creamy texture and a crisp, dry finish. A bit New World in style, but well done.
Creamy, with caramel tones in the flavor spectrum, along with apricot, grapefruit and a touch of mineral. The mousse is assertive, helped along by a chalky feel on the finish. Drink now.
A classy, elegant style of Champagne with a tart, steely structure and firm, tight flavors. Very dry and a bit closed down, but the length and concentration suggest some wonderful development ahead. This style of Champagne would benefit from cellaring; at least four or five years would be optimal.
Pale color. Pristine aromas of lemon rind, toast and nut oils. Frothy, creamy and ripe in the middle; strong and concentrated but not at all heavy. Lovely toasty complexity. Firm and youthful, yet it softened quickly in the glass. this boasts impressive material and Burgundian complexity, and really clings to the palate on the aftertaste. Last year's bottling of this wine is distinctly mediocre; make sure you get the current release, which sports a new label.
As always, one the standard bearers of the NV category; with 20% white grapes, the color in the glass has great depth, with a fine gold tint, and elegant mousse; the nose is dominated by fresh tree fruit, with a hint of exotic spice; the palate reflects the nose with a lingering balanced finish.
Attractive candied berry, beeswax, lanolin and honey notes make this bubbly intriguing. Yet the supple and vibrant structure is what drives the flavors to a lingering conclusion.
Cellar Master's Comments: "With Brut Extrem' I was looking for as pure a wine as possible. No sugar is added, so the champagne develops in the most natural way possible. This is champagne in its natural state. It is the diamond as it leaves the mind."
Appearance: Pale golden yellow with remarkable clarity. Persistent streams of fine bubbles. Nose: Delicate with dominant woody notes; hops and mixed spices contrasted with citrus peel blended with fruity fragrances. All pleasantly underlined by hints of mimosa, hyacinth and may blossom. Palate: A prevailing impression of freshness and purity.
<p>This firm and youthful blend with stick with you after the first glass. the palate is strong and concentrated yet not heavy at all. No added sugar means this blend is as natural as can be, pairing well with fine dining indulgences. </p>
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