rose Sparkling Wine by Nicolas Feuillatte from Champagne, FranceRead more...
Nice rose champagne - some slight buscuit tastes, but good red fruits and rather soft. Read more
This is perfect for Valentine's Day! This has always been one of my favorite Rose Champagnes. One because it tastes fantastic and two because it is... Read more
Firm, with a lively bead and a minerally base note mixing with flavors of grilled plum, white raspberry, biscuit and candied orange zest. Ground gi... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Nicolas Feuillatte Champagne Blend Champagne Brut Rosé Premier Cru
Nice rose champagne - some slight buscuit tastes, but good red fruits and rather soft.
This is perfect for Valentine's Day! This has always been one of my favorite Rose Champagnes. One because it tastes fantastic and two because it is priced relatively low compared to other Rose Champagnes on the market. There is simply nothing like the this cuvee from Nicolas Feuillatte. Made from 90% Pinot Noir and Pinot Meunier with a dollop of Chardonnay. This wine explodes in the glass with aromas of strawberry, raspberry and citrus. The red berry flavors meld perfectly with the fine bubbles. Enjoy this with your special someone with some nice dark chocolate and mild cheeses.
External Reviews for Nicolas Feuillatte Champagne Blend Champagne Brut Rosé Premier Cru
Firm, with a lively bead and a minerally base note mixing with flavors of grilled plum, white raspberry, biscuit and candied orange zest. Ground ginger and white pepper accents linger on the finish. Drink now through 2017.
A lively sparkling rosé, with a bright, citrusy overtone to fruit-forward flavors of strawberry puree and black raspberry, showing accents of biscuit, walnut skin and gumdrop. Drink now through 2016.
Full of spice and gingerbread flavors, this is a firm, assertive rosandeacute; that will stand up to lobster in a cream sauce. Thereandrsquo;s a chalky sensation on the finish. Drink now through 2010.
Clean and firm, with primary red fruit flavors of watermelon and cherry, this is an appealing, supple rosandeacute;. Serve it with a rustic country pandacirc;tandeacute;.
The color alone sets this wine apart from its peers; itandrsquo;s what can only be called Barbie doll pink. Fresh and foamy, it spurts out of the bottle as if to say andldquo;Par-tay!andrdquo; Fruity and flavorful, it carries hints of rose petals, citrus zest and cherry Lifesavers.
Light, copper-tinged pink. Fresh and bright, with lively raspberry and wild strawberry aromas sharpened by a suggestion of lemon-lime to go with the repeating strawberry quality. Serve this tangy rosandeacute; as an aperitif or with sashimi.
This is spicy, showing strawberry and cherry flavors that fold nicely into the rich texture. The spice elements continue from start to finish. Nice length. Drink now.
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