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Wine Spectator Review Rated 91 Pure Pinot fruit leaps from the glass in this rich, vinous Champagne, which is well pu...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Nicolas Feuillatte Champagne Blend Champagne Brut Rosé
Wine Spectator Review Rated 91 Pure Pinot fruit leaps from the glass in this rich, vinous Champagne, which is well put together with a hint of tannins shoring up the finish. Has nice length. Think chicken in a morel sauce. Drink now through 2018. Wine Tasting Notes The color is deep, with hints of copper and varied pink tones. It is lightened by its bubbles and evokes the exotic, velvet-like texture that is to follow. Expressive aromas of wild strawberries and bigaroon cherries entice one. The feel on the palate is sensuous and the full, rounded flavors have a rich feel to them and linger for ever. Blend: 50 % Pinot Noir from Bouzy, 50 % Pinot Noir from Les Riceys
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