|Gramercy Wine & Spirits (New York, NY)||USD 20.99 $20.99 750ml|
|Pier Wines||USD 23.00 $23.00 750ml|
Nicolas Feuillatte Brut Rosé Champagne 2013
Four Roses Bourbon is celebrationing the 40th anniversay of Secretariat’s triple crown win by producing a collectible bottle of single barrel bourbon. Secretariat’s owner, Penny Chenery, hand selected the single barrel bourbon with Four Roses Master Distiller Jim Rutledge. Four Roses will produce only 3,500 Secretariat bottles, which will be available for purchase this spring at select retail outlets along the Triple Crown trail in Kentucky,Maryland and New York.
60% Pinot Noir, 30% Pinot Meunier 10% Chardonnay - Honey, toasted coissant, butter, citrus, hints of apple - brut! This lovely wine was pleasantly frothy.
External Reviews for Nicolas Feuillatte Brut Rosé Champagne
Salmon-orange. Cool but slightly harsh aromas of strawberry, pomegranate and mint. Frothy and ripe in the mouth, with rather simple flavors of red fruits, spice and earth. Offers modest flavor development but decent intensity and a creamy middle.
A fruity style, showing plenty of kirsch, apple and dough notes allied to an open framework and a creamy texture. Moderate length. Drink now. Tasted twice, with consistent notes.
Dry, full-bodied and on the austere side, weaving dried berry and herb notes through the dense, vivid structure. Not an obvious rosé, yet it has style and intensity. Drink now through 2004.
Salmon in color, with a smooth, lush bouquet that offers yeasty bread notes, berries and a whiff of citrus peel. Flavors of nectarine and white peper are classy and restrained, while the finish is tasty and sleek. Mouthfilling, with fine fruit and ample spice.
Full of gingerbread, fig compote and tobacco aromas and flavors, this Champagne shows maturity and breadth. Firmly structured and elegant, it has the vivacity to match food. Drink now through 2005.
Light-bodied and elegant with a fine mousse, rose florals, and cherry and red berry flavors.
First presented in the UK for the Brit Art Collections at the Saatchi Gallery in September 2003, this again is a Pinot-dominated blend. It’s packed with blackberry fruit, and is peppery and vibrant with quite a kick to the finish.
Food Pairings for Nicolas Feuillatte Brut Rosé Champagne
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