• WE: 94

    Wine Enthusiast Score

    94

    Close
  • WS: 92

    Wine Spectator Score

    92

    Close
  • ST: 93

    Stephen Tanzer Score

    93

    Close
  • RP: 98

    Robert Parker Score

    98

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Nicolas Catena Zapata 2007

Winemaker's Notes:

Nicolás Catena Zapata is made from a selection of the best lots of Cabernet Sauvignon and Malbec in the Catena Zapata Vineyards. The first Nicolás Catena Zapata was made in 1997, a phenomenal Cabernet Sauvignon vintage in Mendoza. The 1997 Nicolás Catena Zapata was released in 2000 through a series of blind tastings held in the USA and Europe where it was compared blind to Chateau Latour, Haut Brion, Solaia, Caymus and Opus One. The Nicolás Catena Zapata 1997 came in either first or second in every tasting. This wine is only produced in outstanding vintage years. The 2006 Catena Zapata is rated 97 by Robert Parker with the comment: "The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question. There is no track record, and I won’t be around to find out."

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.6 5 0.5
Average Rating Rate It Add
Bodega Catena Zapata:
Blending different varietals, different lots and even different vintages is an art as old as winemaking itself. In Bordeaux, the blending of the famous five - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec - is a centuries old art. Each component is thought to add a level of complexity to the wine. Over the past 20 years, Nicolás and Laura Catena and their vineyar... Read more
Blending different varietals, different lots and even different vintages is an art as old as winemaking itself. In Bordeaux, the blending of the famous five - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec - is a centuries old art. Each component is thought to add a level of complexity to the wine. Over the past 20 years, Nicolás and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. Nicolás Catena has planted an almost countless number of varietals and clones throughout his mountain vineyard sites. This quest for quality lead Nicolás and Laura Catena to a crucial discovery regarding the influence of altitude on grape cultivation in Mendoza. Observing the important differences in soil types, average temperatures and thermal amplitudes that exist at varying altitudes, he found that vineyard sites which are just a few kilometers apart can have vast differences in altitude and possess remarkably different microclimates. Over the years, the in depth study of these different microclimates led Nicolás to determine that the same varietal, and even the same clone, presented distinct aromatic and flavor profiles when cultivated in each of these unique microclimates. Implementing the age old art of assemblage, he found that by blending these different lots of the same varietal, he could achieve a more complex wine. As great artists tap their creative spirit to mix and match colors in the production of magnificent works of art, this wide array of distinct lot selections allows the winemaking team at Bodega Catena Zapata to engage in a creative, intricate process of blending in order to craft the final wine. Starting with the 2001 vintage, our Catena and Catena Alta wines will reflect this new winemaking philosophy. They will be a blend of different microclimates and will carry the Mendoza appellation instead of a specific vineyard designation. The only exception will be the Catena Alta Chardonnay. We believe that at 4,830 feet, the Adrianna Vineyard is today the best site for growing Chardonnay in Mendoza. To some, this change may sound counter-intuitive. Vineyard designated wines are often thought of as being of a higher rank. But in Mendoza, as in Bordeaux, we are convinced that this art of assemblage will bring you a much more delicious wine. In order to further highlight this revolutionary concept of single varietal, microclimate blending, beginning with the 2002 vintage we will bottle 5 different single vineyard Malbecs. These bottlings will highlight the differences between the various microclimates and terroirs of Mendoza's high altitude wine country. Read less

Member Reviews for Nicolas Catena Zapata

Add your review
Snooth User: Argovino
1278402711
4.00 5
05/04/2013

The profound violet color screams “mostly cabernet sauvignon,” but somehow this blends manages to taste lighter and more of malbec. There is plenty of structure bearing a variety of red berry flavors tinged with ginger; one just feels it could be deeper, more concentrated, and more satisfying – especially for the price. (AV 89, http://argovino.com/?p=1025)


External Reviews for Nicolas Catena Zapata

External Review
Source: Premium Wine & Spirits
01/03/2012

Dense yet supple, with gorgeous blackberry, raspberry and plum skin notes revealing layers of wild sage, cured olive, espresso and spice. Harmonious, with fine tannins adding grip, as the fruit sails on the mocha-tinged finish. Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. Drink now through 2014.


External Review
Source: Premium Wine & Spirits
01/03/2012

Dark, rich and polished, showing layers of sweet dark cherry, plum and currant fruit, with bacony toast, dark licorice and molten chocolate notes. The plush, exotic finish lets fig sauce and mocha notes linger. Cabernet Sauvignon and Malbec. Drink now through 2012.


External Review
Source: Premium Wine & Spirits
01/10/2013

The flagship, the 2007 Nicolas Catena Zapata, a blend of 70% Cabernet Sauvignon, 20% Malbec, and the balance Petit Verdot and Cabernet Franc. It delivers an enthralling aromatic array of pain grille, pencil lead, mineral, espresso, mocha, incense, lavender, black currant, black cherry, and blackberry. This leads to a full-bodied, powerful yet elegant effort with great depth and volume, precision balance, and a voluptuous personality (a D-cup of a wine). It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2032 if not longer. Catena Zapataandrsquo;s newest releases continue the high standards established by this Bodegas virtually from its onset, a tribute to Nicolas Catena who continues to oversee his empire.


External Review
04/23/2013

0 glasses



Tasting Notes:

Saturated dark violet color; thick aromas of black cherry, dark chocolate and licorice, enlivened by minerals, violet, pepper and herbs. Then penetrating, sharply delineated and impressively concentrated, with a serious backbone, supporting its very fresh currant and mineral flavors. The vibrant finish suggests that this wine will have even more to say in five or six years.

Nicolás Catena Zapata is made from a selection of the best lots of Cabernet Sauvignon and Malbec in the Catena Zapata Vineyards. The first Nicolás Catena Zapata was made in 1997, a phenomenal Cabernet Sauvignon vintage in Mendoza. The 1997 Nicolás Catena Zapata was released in 2000 through a series of blind tastings held in the USA and Europe where it was compared blind to Chateau Latour, Haut Brion, Solaia, Caymus and Opus One. The Nicolás Catena Zapata 1997 came in either first or second in every tasting. This wine is only produced in outstanding vintage years. The 2006 Catena Zapata is rated 97 by Robert Parker with the comment: "The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question. There is no track record, and I won’t be around to find out."

Wine Specs:

Alcohol: 14%
Sugar: 2 grams per liter Total Acidity: 5.8 grams per liter

Best Wine Deals

See More Deals

Cabernet Sauvignon Top Lists







Snooth Media Network